😢 Ci dispiace ma il tuo browser non supporta javascript, molte funzionalità del nostro sito non potrai visualizzarle. Ti consigliamo di abilitare javascript o cambiare browser.

Fuchs endothelial dystrophy: news from genetics

Fuchs endothelial dystrophy: news from genetics

Fuchs dystrophy: new genetic discoveries pave the way for innovative therapies, customised to the patient's characteristics

Leggi

Fluoroquinolones and the eye

Fluoroquinolones and the eye

Fluoroquinolones in eye drops are of growing concern due to increasing bacterial resistance to these antibiotics.

Leggi

Trehalose and Eye Health

Trehalose and Eye Health

Trehalose is an increasingly used ingredient in eye drops, but what are the risks and recommended cautions when using it?

Leggi

Retrobulbar Optic Neuritis

Retrobulbar Optic Neuritis

Retrobulbar optic neuritis: a difficult-to-diagnose condition that must be identified early to prevent serious complications

Leggi

Eye swelling: causes and remedies

Eye swelling: causes and remedies

Eye swelling is a widespread problem that can be addressed with natural remedies and, when necessary, the advice of professionals

Leggi

Myopia and therapeutic contact lenses

Myopia and therapeutic contact lenses

Growing myopia: soft contact lenses can be a valuable tool to counter the progression of refractive defect in children

Leggi

Breast milk and eyes

Breast milk and eyes

Human breast milk is essential for healthy growth and eye health and can now become a medicine for baby's corneal lesions

Leggi

Risk of fractures and eye diseases

Risk of fractures and eye diseases

Can the risk of falls and fractures, especially in older people, be increased by one or more eye diseases that impair vision?

Leggi

Scientific Notebook No. 1: Eye and Nutrition - Part V

Pubblicato il

Friday, 5 July 2019

Argomento

Argomento Generico

Scientific Notebook No. 1 - Part V

Dear Pharmacists,

we are pleased to share with you all the fifth and final part of the digital edition of 'Scientific Notebook No. 1': "Guidelines for a healthy diet

EYE & NUTRITION

This publication is realised thanks to the valuable contributions of Dr Lucio Buratto for ophthalmology topics and Prof. Marcella Renis for all aspects related to nutrition and the characteristics of substances contained in food. Within the framework of the project "the 'Italian Ophthalmologist for the Pharmacist'. we will publish, in this section of the site, the brochure in 5 parts.

Below are the topics to which each issue is devoted:

Part I: introduction and the Mediterranean diet - click here for the download

PART II: healthy eating guidelines - click here for the download

PART III: important food components for vision - click here for the download

PART IV: eye diseases and nutrition - click here for the download

PART V: recipes: taste and health - click here for the download

Dr. Carmelo Chines
Direttore responsabile

English