Scientific Notebook No. 1: Eye and Nutrition - Part III

Scientific Notebook No. 1 - Part III

Dear Pharmacists,

we are pleased to share with you all the third part of the digital edition of 'Scientific Notebook No. 1': "Guidelines for a healthy diet

EYE & NUTRITION

This publication is realised thanks to the valuable contributions of Dr Lucio Buratto for ophthalmology topics and Prof. Marcella Renis for all aspects related to nutrition and the characteristics of substances contained in food. Within the framework of the project "the 'Italian Ophthalmologist for the Pharmacist'. we will publish, in this section of the site, the brochure in 5 parts.

Below are the topics to which each issue is devoted:

Part I: introduction and the Mediterranean diet - click here for the download

PART II: healthy eating guidelines - click here for the download

PART III: important food components for vision - click here for the download

PART IV: Eye diseases and nutrition (21/06)

PART V: recipes: taste and health (05/07)

The publication of the different sections will take place fortnightly.

Dr. Carmelo Chines
Direttore responsabile